{"product_id":"el-progreso-washed-geisha-sl09","title":"Finca El Progreso - Washed [Geisha \u0026 SL09]","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/em\u003e Finca El Progreso\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/em\u003e Bilibran Tello\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eCusco, Peru\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Geisha and SL09\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e\u003cspan class=\"Yjhzub\"\u003e Washed\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e2300 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003cem\u003eRoasting Profile:\u003c\/em\u003e\u003c\/strong\u003e Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRoasting Machine:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003eROEST P3000\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003c\/em\u003e Camellia, Sugarcane\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/em\u003e White grapes, Sugarcane juice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e\u003c\/em\u003e  \u003cmeta charset=\"utf-8\"\u003eWhite grapes, Sugarcane\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e\u003c\/em\u003e Juicy and smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1486\" data-start=\"1000\"\u003eBilibran’s coffee is selectively hand-picked at peak ripeness. The process begins with a 48-hour “in-cherry resting” period, during which the cherries are spread on mats over raised platforms in the shade. This intentional stage allows for internal metabolic changes and controlled oxidation, enhancing sweetness and developing the coffee’s characteristic spicy complexity. During this time, the family performs a second manual sorting to remove any damaged cherries.\u003c\/p\u003e\n\u003cp data-end=\"1763\" data-start=\"1488\"\u003eOnce the 48-hour rest is complete, the cherries are density-sorted via flotation. After depulping, the beans—still rich in mucilage—are placed in GrainPro bags for a 48-hour anaerobic fermentation. This hermetic environment enables precise development of flavor precursors.\u003c\/p\u003e\n\u003cp data-end=\"2023\" data-start=\"1765\"\u003eThe coffee is then washed and moved to drying beds under direct sunlight, where it is frequently raked for 12 to 15 days. Finally, it undergoes a 3 to 5-week “reposo” period to stabilize the sensory profile and allow the spicy notes to reach full maturity.\u003c\/p\u003e\n\u003cp data-end=\"2023\" data-start=\"1765\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"417\" data-start=\"121\"\u003e\u003cstrong data-end=\"151\" data-start=\"121\"\u003e\u003cem\u003eAbout the farm:\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"154\" data-start=\"151\"\u003eIn Acconcharcas, Cusco, a new generation of growers is transforming local coffee. Among them is Bilibran Tello Quispe, who manages his farm, \u003cem data-end=\"308\" data-start=\"295\"\u003eEl Progreso\u003c\/em\u003e, at an exceptional altitude of 2,300 masl, evolving his father’s traditional legacy into specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"998\" data-start=\"419\"\u003eHis journey began with a focus on Geisha, but he later discovered a fortunate surprise: through the organic exchange of seeds among neighbors, SL-09 (known as “Geisha Inca”) had also taken root in his fields. Motivated by improved financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is grounded in ancestral values—he practices \u003cem data-end=\"817\" data-start=\"811\"\u003eAyni\u003c\/em\u003e, a system of mutual aid, and \u003cem data-end=\"854\" data-start=\"847\"\u003eMinka\u003c\/em\u003e, collective work for the community. With total dedication, Bilibran ensures his coffee reflects the unique high-altitude quality of Inkawasi.\u003c\/p\u003e","brand":"Mellow Coffee Roasters","offers":[{"title":"100g","offer_id":53610171236689,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1KG","offer_id":53610171269457,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/2720\/4177\/files\/WhatsAppImage2026-04-23at18.11.02_1.jpg?v=1776961783","url":"https:\/\/mellowcoffeeroasters.com\/products\/el-progreso-washed-geisha-sl09","provider":"Mellow Coffee Roasters","version":"1.0","type":"link"}