Farm: Abu Coffee

Region: Cañas Verdes, Boquete, Chiriquí, Panama

Lot: 3225

Variety: Geisha

Process: Washed

Altitude: 1600+ masl

Roasting Profile: Filter

Roasting Machine: ROEST L100

Aroma: Floral

Flavor: Apricot, Sugarcane

Aftertaste:  Oolong Tea

Mouthfeel: Smooth

Processing

Portón 5 BANC was harvested on March 10th, 2025 in the Portón lot located in Hacienda La Esmeralda's El Velo farm. After harvest, the coffee cheries were pre-dried for 5 days outside on raised beds and then fermented for 5 days in a stainless steel anaerobic tank in our cold fermentation room. Finally the drying phase was completed in our climate -controlled drying room for 41 days. An indoor facility with constant airflow and precise temperature and humidity control.