Producer: ALO COFFEE / Tamiru Tadesse & Erik Liao

Process Station: Alo Safo Main Station

Region: Safo Village, Sidama Bensa

Variety: JARC 74158

Process: Shaded Dry Natural

Altitude: 2420 masl

Roasting Profile: Filter

Roasting Machine: ROEST P3000

Aroma: Floral, Red Berries

Flavor: Lychee, Strawberry, Mandarin, Nectarine

Aftertaste: Tea-like

Mouthfeel: Silky and Smooth

About the Coffee

Born from a collaboration between Tri-Up Coffee and Alo Coffee, the Sky Project is a green coffee sourcing initiative designed to tackle the challenges of global warming.

Rising temperatures mean lower-altitude farms are no longer ideal for growing specialty coffee. In response, they work with partner producers to seek out and plant coffee at higher elevations—closer to the sky. These higher altitudes yield dramatic day-night temperature differences, allowing the cherries to mature slowly and preserve higher sugar levels. The result in your cup? Intensely rich, ripe fruit flavors.

Every purchase of Sky Project coffee supports sustainable high-altitude farming, delivering a cup built on extra care, shared potential, and hope.