Dutch Brewers Cup 2026 Finalist Competition Coffee

Farm: Finca Sophia

Plot:  Colibrí 

Region: Nueva Suiza, Chiriquí, Panama

Collection: Grand Reserve

Variety: Geisha

Process: Natural

Altitude: 1842-2026 masl

Roasting Profile: Filter

Roasting Machine: ROEST L100

Aroma: Orange Blossom, Red Fruits

Flavor: Red Plum, Grape, Clementine

Aftertaste:  Black Tea and Floral finish

Mouthfeel: Smooth and Silky

Processing

The cherries for this lot were hand harvested, carefuly washed and meticulously selected. Once selected, they were taken to african beds to begain the drying process, where they remained until reaching approximately 17% humidity after 15 days. They were then transferred to the darkroom to complete the final drying, achieving a stable moisture content of 10.5%.