Farm: Gem Forest Coffee

Region: Nan, Thailand

Variety: Syrina

Process: Double Ferment Washed

Altitude: 1480-1500 masl

Roasting Profile: Filter

Roasting Machine: ROEST P3000

Aroma: Red Berries

Flavor: Mixed Berries, Plum, Dates

Aftertaste: Black Tea

Mouthfeel: Smooth

Processing

Ripe cherries undergo a 172-hour controlled whole-cherry pre-fermentation in a cold room, followed by depulping and a second 48-hour fermentation. The coffee is then thoroughly washed and slowly dried under controlled conditions.

About Producer

Kaleb Jordan was born and raised in Nan, Thailand. A Thai national of American heritage, he has spent much of his life closely connected to the people, land, and coffee communities of Nan.

He is a well-known figure in Thailand’s specialty coffee industry, with years of experience in coffee farming, processing, and quality development. His work focuses on bringing together local knowledge, careful processing, and a deep understanding of coffee to continuously improve the quality and identity of Thai coffee.

Variety Story

Syrina is a coffee variety named in Nan, Thailand, in 2013 by Kaleb Jordan. It was named after his daughter, Syrina. Over the years, the seeds have been shared with local coffee farmers and grown in the highlands of Nan.

In the cup, Syrina is known for its fruity and floral character, elegant sweetness, and lively acidity. Today, it represents not only a distinctive Thai coffee variety, but also a story of family, farmers, and the continuing development of coffee in Nan.