Farm: Las Flores

Region: Huila, Colombia

Producer: Jhoan Vegrara

Variety: Java

Process: Hydro Honey

Altitude: 1750 masl

Roasting Profile: Filter

Roasting Machine: ROEST P3000

Aroma: Spiced Strawberry Jam, Floral

Flavor: Green Strawberry, Purple Grape

Aftertaste: Pomelo Juice

Mouthfeel: Syrupy

Processing

Cherries were harvested at 24–28 Brix and did not undergo cold water floatation. The process began with a 55°C, 30-minute thermal shock in cherry, followed by a fermentation sequence: 60 hours of anaerobic fermentation, 12 hours of oxidation, and 24 hours of submerged anaerobic fermentation, without leachate recirculation. After fermentation, a second 55°C, 30-minute thermal shock was applied. Finally, the coffee was dried using a dehumidifier machine for 60 hours.