Origin: Yunnan - China, Sidama Bensa - Ethiopia, Huehuetenango - Guatemala

Variety: Catimor, Heirloom, Caturra

Process: Honey and Natural processed

Altitude: 1500-2300 masl

Roasting Profile: Espresso

Roasting Machine: ROEST P3000

Aroma: Cacao, Red Fruits

Flavor: Chocolate, Nutty, Stewed Cherry

Aftertaste: Chocolate and Black Tea

Mouthfeel: Creamy and Round

About the Coffee:

This is our very first blend from Mellow Coffee Roasters, and it’s a coffee that shows the kind of espresso we love to drink every day

We started with naturally processed Ethiopian beans for their bright acidity and gentle floral notes. Then we added a honey-processed Catimor from China — a nod to our roots — bringing body and a tea-like finish to the cup. To finish things off, we blended in naturally processed Guatemalan coffee that adds a slightly boozy sweetness and a punchy finish

The result is a mellow but lively espresso with layers of flavor that keep things interesting from the first sip to the last

Our first take on what a Mellow espresso can be. We hope you enjoy drinking it as much as we enjoyed putting it together!