Farm: Mil Cumbres

Region: Cordillera, Chiriquí, Panama

Lot: Iron

Variety: Geisha

Process: Nitrogen Maceration

Altitude: 1800+ masl

Roasting Profile: Filter

Roasting Machine: ROEST L100

Aroma: Purple Flower

Flavor: Purple Grapes, Pineapple

Aftertaste:  Dried Plums

Mouthfeel: Juicy and Smooth

Processing

Portón 5 BANC was harvested on March 10th, 2025 in the Portón lot located in Hacienda La Esmeralda's El Velo farm. After harvest, the coffee cheries were pre-dried for 5 days outside on raised beds and then fermented for 5 days in a stainless steel anaerobic tank in our cold fermentation room. Finally the drying phase was completed in our climate -controlled drying room for 41 days. An indoor facility with constant airflow and precise temperature and humidity control.