Farm: Royal Bean Geisha Estate

Producer: Tseng Fu Sen

Region: Alishan, Taiwan

Variety: Geisha

Process: Washed

Altitude:  1200-1500 masl

Roasting Profile: Filter

Roasting Machine: ROEST L100

Aroma: Coffee Blossom, Citrus

Flavor: Clementine, Honey, Black tea

Aftertaste: Black tea

Mouthfeel: Silky and Smooth

About this coffee:

High in Alishan, Taiwan, Royal Bean Geisha Estate is quietly doing something few producers dare to do: starting quality at the genetic level.

While most farms focus on processing and picking, Royal Bean Geisha Estate goes deeper. Working with a DNA lab, they verify and purify the DNA of their Geisha trees, making sure what grows is truly Geisha, not a mixed or drifting line. 

The farm is dedicated entirely to Geisha.  Every lot is handled with precision: controlled fermentations, slow drying, and full in-house processing to keep quality consistent.

In the cup, it is exactly what you hope Geisha can be: Floral, stone fruit, citrus, clean and weightless, but still deeply sweet. Nothing overworked. Nothing hidden. Just Geisha, kept pure and allowed to speak for itself.