Farm: San Antonio

Producer: Nilson López and Lida Cielo López

Region: Nariño, Colombia

Variety: Geisha

Process: Washed

Altitude:  1980-2100 masl

Roasting Profile: Filter

Roasting Machine: ROEST P3000

Aroma: Floral, Citrus, Stonefruit

Flavor: Citrus, Stonefruit, Honey

Aftertaste:  Lemon Tea-like

Mouthfeel: Smooth and Silky

Processing

The coffee is a Gesha variety. Only ripe cherries are collected. The coffee is selected by density, de-pulped, and fermented in tanks for 48 hours. It is then washed and dried on shaded parabolic beds for 18–22 days, and turned several times a day. The drying time depends on weather conditions. The water used during processing is collected and treated to prevent environmental contamination