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Farm: Torch Estate
Region: Yunnan, China
Variety: Catimor
Process: Honey Processed
Altitude: 1400-1600 masl
Roasting Profile: Espresso
Roasting Machine: ROEST P3000
Aroma: Nutty, Cacao
Flavor: Chocolate, Brown Sugar
Aftertaste: Black Tea
Mouthfeel: Smooth